As a busy mom of 5 little people, dinner time is not always my favorite part of the day. Getting something put together that everyone will like and is at least somewhat healthy is not always an easy task. A couple weeks ago I shared a little peek of Joe + I throwing together a favorite quick dinner. I could not believe the amount of requests we had to share the recipe! We actually got the recipe from our friends when we lived in Kentucky and we have loved it ever since. Besides being delicious, this recipe takes about 10 minutes to put together, making it a favorite quick dinner in our house!
. Chicken Casserole .
- 8 flour tortillas
- 1 can cream of chicken soup
- 1 10oz can red enchilada sauce (any brand is good)
- 6-8 pieces of shredded chicken breast (depending on size of chicken)
- 8 oz grated Monterey Jack cheese
- 8 oz grated cheddar cheese
Depending on your size of pan determines how many layers you will do. I normally use a 9×13 pan and do 2 – 3 layers.
Tear tortillas into smaller pieces and layer on bottom of pan
Mix cooked shredded chicken breast + can of cream of chicken soup in a separate bowl Layer the soup + chicken mixture on top of the torn tortillas
Layer both cheeses on top of your chicken mixture
Next do a small layer of enchilada sauce
Repeat the steps above to make multiple layers
Bake 350 degrees for 30 to 40 minutes and serve with sour cream, lettuce, tortilla chips and hot sauce! Your people will love it!!
photos: aubrey taiese