Yummy Caramel Rolls - Kailee Wright
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Yummy Caramel Rolls

kailee wright caramel rolls


I’m pretty sure this picture speaks for itself, so if your mouth is watering you will want to keep reading! These caramel rolls are so so good! They have always been a favorite family recipe for when you need to indulge in a sweet craving, and I promise they won’t last long!

1 pkg Frozen Rhodes Rolls

2 Small Boxes Cook n Serve Vanilla Pudding

1 cup (2 sticks) Butter

2 Cups Brown Sugar

4 Tablespoons Milk

3 Teaspoons Cinnamon

Grease a 9 x 13 pan. Place 1/2 of the rolls in greased pan. Slightly soften butter and combine with remaining ingredients to create your caramel sauce. Pour sauce over your frozen rolls, and then top with remaining rolls.

Let rise for 3 hours. Bake at 350 for 30 minutes. When done, flip over pan to display as shown with the gooey caramel sauce covering the top.

Tell Me What You Think! leave a comment...

2 × 3 =

    1. Just the regular rhodes rolls…I think they are in an orange bag. Sorry I dont have them on hand to get the exact name.

  1. Hi! So the rolls are double layered? Like one layer of rolls on top of the other?thanks!!


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