I’m pretty sure this picture speaks for itself, so if your mouth is watering you will want to keep reading! These caramel rolls are so so good! They have always been a favorite family recipe for when you need to indulge in a sweet craving, and I promise they won’t last long!
1 pkg Frozen Rhodes Rolls
2 Small Boxes Cook n Serve Vanilla Pudding
1 cup (2 sticks) Butter
2 Cups Brown Sugar
4 Tablespoons Milk
3 Teaspoons Cinnamon
Grease a 9 x 13 pan. Place 1/2 of the rolls in greased pan. Slightly soften butter and combine with remaining ingredients to create your caramel sauce. Pour sauce over your frozen rolls, and then top with remaining rolls.
Let rise for 3 hours. Bake at 350 for 30 minutes. When done, flip over pan to display as shown with the gooey caramel sauce covering the top.